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|Title:||Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle|
|Citation:||INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 116 (1), pp. 52-63|
|Appears in Collections:||Published Articles, Dept. of Infection, Immunity and Inflammation|
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