Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/18503
Title: Vesicle - α-amino acid and vesicle-amide interactions: Effects of added α-amino acids and amides on gel to liquid-crystal transitions for four aqueous vesicular systems
Authors: Blandamer, MJ
Briggs, B
Cullis, PM
Irlam, KD
Engberts, JBFN
Streefland, L
First Published: 1-Dec-2000
Citation: THERMOCHIMICA ACTA, 2000, 364 (1-2), pp. 173-179
DOI Link: 10.1016/S0040-6031(00)00647-X
ISSN: 0040-6031
Links: http://hdl.handle.net/2381/18503
Type: Journal Article
Appears in Collections:Published Articles, Dept. of Chemistry

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