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Title: The inflationary consequences of a currency changeover on the catering sector: Evidence from the michelin red guide
Authors: Adriani, F
Scaramozzino, P
Marini, G
Scaramozzino, P
First Published: Feb-2009
Citation: OXFORD BULLETIN OF ECONOMICS AND STATISTICS, 2009, 71 (1), pp. 111-133
DOI Link: 10.1111/j.1468-0084.2008.00521.x
ISSN: 0305-9049
eISSN: 1468-0084
Type: Journal Article
Appears in Collections:Published Articles, Dept. of Economics

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