Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/21438
Title: When is a food a luxury? (Social distinction, ethnography)
Authors: Van der Veen M
First Published: 1-Feb-2003
Publisher: ROUTLEDGE TAYLOR & FRANCIS LTD
Citation: WORLD ARCHAEOLOGY, 2003, 34 (3), pp. 405-427
DOI Link: 10.1080/0043824021000026422
ISSN: 0043-8243
Links: http://hdl.handle.net/2381/21438
Type: Journal Article
Appears in Collections:Published Articles, School of Archaeology and Ancient History

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