Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/23051
Title: Can safety assurance procedures in the food industry be used to evaluate a medical screening programme? The application of the Hazard Analysis and Critical Control Point system to an antenatal serum screening programme for Down's syndrome. Stage 1: Identifying significant hazards
Authors: Derrington, MC
Glencross, JD
Draper, ES
Derrington, MC
Hsu, RT
Kurinczuk, JJ
First Published: Feb-2003
Citation: JOURNAL OF EVALUATION IN CLINICAL PRACTICE, 2003, 9 (1), pp. 39-47
DOI Link: 10.1046/j.1365-2753.2003.00368.x
ISSN: 1356-1294
Links: http://hdl.handle.net/2381/23051
Type: Journal Article
Appears in Collections:Published Articles, Dept. of Health Sciences

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