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|Title:||Can safety assurance procedures in the food industry be used to evaluate a medical screening programme? The application of the Hazard Analysis and Critical Control Point system to an antenatal serum screening programme for Down's syndrome. Stage 2: Overcoming the hazards in programme delivery|
|Citation:||JOURNAL OF EVALUATION IN CLINICAL PRACTICE, 2003, 9 (1), pp. 49-57|
|Appears in Collections:||Published Articles, Dept. of Health Sciences|
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