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|Title:||Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.|
|Citation:||MOL NUTR FOOD RES, 2011, 55 Suppl 1, pp. S143-S153|
|Abstract:||The effect of two anthocyanin-rich berry extracts (A, bilberry; B, red grape) on topoisomerases was investigated in a cell-free system and in human HT29 colon carcinoma cells. In parallel, their impact on DNA integrity was determined.|
|Appears in Collections:||Published Articles, Dept. of Cancer Studies and Molecular Medicine|
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