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Title: Anthocyanin-rich extracts suppress the DNA-damaging effects of topoisomerase poisons in human colon cancer cells.
Authors: Esselen, M
Fritz, J
Hutter, M
Teller, N
Baechler, S
Boettler, U
Marczylo, TH
Gescher, AJ
Marko, D
First Published: May-2011
Citation: MOL NUTR FOOD RES, 2011, 55 Suppl 1, pp. S143-S153
Abstract: The effect of two anthocyanin-rich berry extracts (A, bilberry; B, red grape) on topoisomerases was investigated in a cell-free system and in human HT29 colon carcinoma cells. In parallel, their impact on DNA integrity was determined.
DOI Link: 10.1002/mnfr.201000315
eISSN: 1613-4133
Type: Journal Article
Appears in Collections:Published Articles, Dept. of Cancer Studies and Molecular Medicine

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