Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/26581
Title: Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation
Authors: Harper, A
Chipman, JK
Kerr, DJ
Gescher, A
First Published: 1999
Citation: FREE RADICAL RESEARCH, 1999, 31 (2), pp. 149-160
DOI Link: 10.1080/10715769900301661
ISSN: 1071-5762
Links: http://hdl.handle.net/2381/26581
Type: Journal Article
Appears in Collections:Published Articles, Dept. of Cancer Studies and Molecular Medicine

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