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Title: Book review : The Stone of Life: Querns, Mills and Flour Production in Europe Up to c. AD 500, by David Peacock
Authors: Chadwick, AM
First Published: 4-Feb-2015
Publisher: Taylor and Francis
Citation: Archaeological Journal, 2014
Abstract: Th is ambi tious book attempts to cover stone querns, mills , and flour production in Europe from the Neolithic to the post - Roman/earl y medieval period s , and is clearly the product of a lifetime’s interest by the author, Emeritus Professor at the University of Southampton.
DOI Link: 10.1080/00665983.2014.985035
ISSN: 0066-5983
eISSN: 2373-2288
Version: Post-print
Status: Peer-reviewed
Type: Other
Rights: Archived with reference to publisher website. Version of record:
Description: Review of THE STONE OF LIFE: QUERNS, MILLS AND FLOUR PRODUCTION IN EUROPE UP TO c. AD 500. By David Peacock. Pp. xvi and 220, Illus 117. The Highfield Press (Southampton Monographs in Archaeology New Series, 1), 2013. Price: £45.00. ISBN 978 099263 360 8.
Appears in Collections:Published Articles, School of Archaeology and Ancient History

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