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Title: Architectural analysis
Authors: Allison, Penelope M.
First Published: Aug-2015
Publisher: Rowman and Littlefield Publishers, Lanham
Citation: The Archaeology of Food: An Encyclopedia
Abstract: [FIrst paragraph] Structural remains provide evidence for the location of various activities associated with food – food storage, food processing and food consumption. For many archaeological sites such remains consist of only the footings of the walls, or their imprint in the soil, indicating the ground plans of these buildings. Exceptions are sites which have experienced a catastrophic destruction, burying and preserving their buildings sometimes to roof level. Further exceptions are also those buildings which continue to be used, even to the present day, but which provide evidence for former uses.
ISBN: 978-0-7591-2364-9
Embargo on file until: 1-Jan-10000
Version: Post-print
Status: Peer-reviewed
Type: Chapter
Description: Encyclopedia entry
Appears in Collections:Books & Book Chapters, School of Archaeology and Ancient History

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