Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/32969
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dc.contributor.authorAllison, Penelope M.-
dc.contributor.editorBesherer, K. Metheny-
dc.contributor.editorBeaudry, M.-
dc.date.accessioned2015-08-24T09:34:18Z-
dc.date.issued2015-08-
dc.identifier.citationThe Archaeology of Food: An Encyclopediaen
dc.identifier.isbn978-0-7591-2364-9-
dc.identifier.isbn978-0-7591-2366-3-
dc.identifier.urihttps://rowman.com/ISBN/9780759123649/Archaeology-of-Food-An-Encyclopedia-2-Volumesen
dc.identifier.urihttp://hdl.handle.net/2381/32969-
dc.descriptionEncyclopedia entryen
dc.description.abstract[FIrst paragraph] Structural remains provide evidence for the location of various activities associated with food – food storage, food processing and food consumption. For many archaeological sites such remains consist of only the footings of the walls, or their imprint in the soil, indicating the ground plans of these buildings. Exceptions are sites which have experienced a catastrophic destruction, burying and preserving their buildings sometimes to roof level. Further exceptions are also those buildings which continue to be used, even to the present day, but which provide evidence for former uses.en
dc.language.isoenen
dc.publisherRowman and Littlefield Publishers, Lanhamen
dc.titleArchitectural analysisen
dc.typeChapteren
dc.description.statusPeer-revieweden
dc.description.versionPost-printen
pubs.organisational-group/Organisationen
pubs.organisational-group/Organisation/COLLEGE OF ARTS, HUMANITIES AND LAWen
pubs.organisational-group/Organisation/COLLEGE OF ARTS, HUMANITIES AND LAW/School of Archaeology and Ancient Historyen
dc.rights.embargodate10000-01-01-
Appears in Collections:Books & Book Chapters, School of Archaeology and Ancient History

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