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|Title:||Food Processing Industry: Historical Overview and Technological Change|
|Citation:||The Oxford encyclopedia of economic history, vol.2 / Joel Mokyr, editor in chief, pp. 337-346. Published by Oxford University Press, 2003.|
|Description:||Full text also available to University of Leicester members via Oxford Reference Online.|
|Appears in Collections:||Books & Book Chapters, School of Historical Studies|
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