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Title: Food Processing Industry: Historical Overview and Technological Change
Authors: Horrocks, S.M.
First Published: 2003
Citation: The Oxford encyclopedia of economic history, vol.2 / Joel Mokyr, editor in chief, pp. 337-346. Published by Oxford University Press, 2003.
ISBN: 0195170911
Type: Book chapter
Description: Full text also available to University of Leicester members via Oxford Reference Online.
Appears in Collections:Books & Book Chapters, School of Historical Studies

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