Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/39040
Title: Maternal-fetal hepatic and placental metabolome profiles are associated with reduced fetal growth in a rat model of maternal obesity
Authors: Mumme, K.
Gray, C.
Reynolds, C. M.
Vickers, M. H.
Harrison, C. J.
Stanley, J. L.
Ruggiero, K.
Villas-Bôas, S. G.
Baker, Philip N.
Sulek, K.
First Published: 15-Mar-2016
Publisher: Springer Verlag (Germany) for Metabolomics Society
Citation: Metabolomics, (2016) 12: 83.
Abstract: Introduction Maternal obesity is associated with a range of pregnancy complications, including fetal growth restriction (FGR), whereby a fetus fails to reach its genetically determined growth. Placental insufficiency and reduced nutrient transport play a role in the onset of FGR. Objectives Metabolomic profiling was used to reveal altered maternal and fetal metabolic pathways in a model of diet induced obesity during pregnancy, leading to reduced fetal growth. Methods We examined the metabolome of maternal and fetal livers, and placenta following a high fat and salt intake. Sprague–Dawley rats were assigned to (a) control diet (CD; 1 % salt, 10 % kcal from fat), (b) high salt diet (SD; 4 % salt, 10 % kcal from fat), (c) high fat diet (HF; 1 % salt, 45 % kcal from fat) or (d) high-fat high-salt diet (HFSD; 4 % salt, 45 % kcal from fat) 21 days prior to pregnancy and during gestation. Metabolites from maternal and fetal livers, and placenta were identified using gas and liquid chromatography combined with mass spectrometry. Results Maternal HF intake resulted in reduced fetal weight. Altered metabolite profiles were observed in the HF maternal and fetal liver, and placenta. Polyunsaturated fatty acid metabolism was significantly altered in maternal and fetal liver by maternal fat intake. Conclusion Excess of linoleic and α-linoleic acid (essential fatty acids) may be detrimental during placentation and associated with a reduction in fetal weight. Additionally, maternal, placental and fetal response to increased fat consumption seems likely to involve palmitoleic acid utilization as an adaptive response during maternal obesity.
DOI Link: 10.1007/s11306-016-1014-9
ISSN: 1573-3882
eISSN: 1573-3890
Links: http://link.springer.com/article/10.1007%2Fs11306-016-1014-9
http://hdl.handle.net/2381/39040
Version: Post-print
Status: Peer-reviewed
Type: Journal Article
Rights: Creative Commons “Attribution Non-Commercial No Derivatives” licence CC BY-NC-ND, further details of which can be found via the following link: http://creativecommons.org/licenses/by-nc-nd/4.0/ Archived with reference to SHERPA/RoMEO and publisher website.
Description: The online version of this article (doi:10.1007/s11306-016-1014-9) contains supplementary material, which is available to authorized users.
Appears in Collections:Published Articles, College of Medicine, Biological Sciences and Psychology

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