Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/39337
Title: Effect of water table management and elevated CO2 on radish productivity and on CH4 and CO2 fluxes from peatlands converted to agriculture
Authors: Musarika, S.
Atherton, C. E.
Gomersall, T.
Wells, M. J.
Kaduk, J.
Cumming, A. M. J.
Page, S. E.
Oechel, W. C.
Zona, D.
First Published: 30-Jan-2017
Publisher: Elsevier
Citation: Science of The Total Environment, 2017
Abstract: Anthropogenic activity is affecting the global climate through the release of greenhouse gases (GHGs) e.g. CO2 and CH4. About a third of anthropogenic GHGs are produced from agriculture, including livestock farming and horticulture. A large proportion of the UK's horticultural farming takes place on drained lowland peatlands, which are a source of significant amounts of CO2 into the atmosphere. This study set out to establish whether raising the water table from the currently used − 50 cm to − 30 cm could reduce GHGs emissions from agricultural peatlands, while simultaneously maintaining the current levels of horticultural productivity. A factorial design experiment used agricultural peat soil collected from the Norfolk Fens (among the largest of the UK's lowland peatlands under intensive cultivation) to assess the effects of water table levels, elevated CO2, and agricultural production on GHG fluxes and crop productivity of radish, one of the most economically important fenland crops. The results of this study show that a water table of − 30 cm can increase the productivity of the radish crop while also reducing soil CO2 emissions but without a resultant loss of CH4 to the atmosphere, under both ambient and elevated CO2 concentrations. Elevated CO2 increased dry shoot biomass, but not bulb biomass nor root biomass, suggesting no immediate advantage of future CO2 levels to horticultural farming on peat soils. Overall, increasing the water table could make an important contribution to global warming mitigation while not having a detrimental impact on crop yield.
DOI Link: 10.1016/j.scitotenv.2017.01.094
ISSN: 0048-9697
eISSN: 1879-1026
Links: http://www.sciencedirect.com/science/article/pii/S0048969717301055
http://hdl.handle.net/2381/39337
Version: Publisher Version
Status: Peer-reviewed
Type: Journal Article
Rights: © 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
Appears in Collections:Published Articles, Dept. of Geography

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