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Title: Impact of fertiliser, water table, and warming on celery yield and CO2 and CH4 emissions from fenland agricultural peat.
Authors: Matysek, M
Leake, J
Banwart, S
Johnson, I
Page, S
Kaduk, J
Smalley, A
Cumming, A
Zona, D
First Published: 26-Feb-2019
Publisher: Elsevier
Citation: Science of the Total Environment, 2019, 667, pp. 179-190
Abstract: Peatlands are globally important areas for carbon preservation; although covering only 3% of global land area, they store 30% of total soil carbon. Lowland peat soils can also be very productive for agriculture, but their cultivation requires drainage as most crops are intolerant of root-zone anoxia. This leads to the creation of oxic conditions in which organic matter becomes vulnerable to mineralisation. Given the demand for high quality agricultural land, 40% of the UK's peatlands have been drained for agricultural use. In this study we present the outcomes of a controlled environment experiment conducted on agricultural fen peat to examine possible trade-offs between celery growth (an economically important crop on the agricultural peatlands of eastern England) and emissions of greenhouse gases (carbon dioxide (CO2) and methane (CH4)) at different temperatures (ambient and ambient +5 °C), water table levels (-30 cm, and -50 cm below the surface), and fertiliser use. Raising the water table from -50 cm to -30 cm depressed yields of celery, and at the same time decreased the entire ecosystem CO2 loss by 31%. A 5 °C temperature increase enhanced ecosystem emissions of CO2 by 25% and increased celery dry shoot weight by 23% while not affecting the shoot fresh weight. Fertiliser addition increased both celery yields and soil respiration by 22%. Methane emissions were generally very low and not significantly different from zero. Our results suggest that increasing the water table can lower emissions of greenhouse gases and reduce the rate of peat wastage, but reduces the productivity of celery. If possible, the water table should be raised to -30 cm before and after cultivation, and only decreased during the growing season, as this would reduce the overall greenhouse gas emissions and peat loss, potentially not affecting the production of vegetable crops.
DOI Link: 10.1016/j.scitotenv.2019.02.360
eISSN: 1879-1026
Embargo on file until: 26-Feb-2020
Version: Post-print
Status: Peer-reviewed
Type: Journal Article
Rights: Copyright © Elsevier 2019. After an embargo period this version of the paper will be an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License (, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Description: The file associated with this record is under embargo until 12 months after publication, in accordance with the publisher's self-archiving policy. The full text may be available through the publisher links provided above.
Appears in Collections:Published Articles, Dept. of Geography

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