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Title: Feeding Anglo-Saxon England: the bioarchaeology of an agricultural revolution
Authors: Hamerow, H
Bogaard, A
Charles, M
Ramsey, C
Thomas, R
Forster, E
Holmes, M
McKerracher, M
Neil, S
Stroud, E
First Published: 10-Apr-2019
Publisher: Cambridge University Press (CUP), Antiquity Publications
Citation: Antiquity, 2019, 93 (368)
Abstract: The early Middle Ages saw a major expansion of cereal cultivation across large parts of Europe thanks to the spread of open-field farming. A major project to trace this expansion in England by deploying a range of scientific methods is generating direct evidence for this so-called ‘Medieval Agricultural Revolution’.
DOI Link: 10.15184/aqy.2019.27
ISSN: 1745-1744
Version: Post-print
Status: Peer-reviewed
Type: Journal Article
Rights: Copyright © 2019, Cambridge University Press (CUP), Antiquity Publications. Deposited with reference to the publisher’s open access archiving policy. (
Appears in Collections:Published Articles, School of Archaeology and Ancient History

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