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Title: Food as embodied material culture: diversity and change in plant food consumption in Roman Britain.
Authors: Van der Veen, Marijke
First Published: 2008
Publisher: J. H. Humphrey
Citation: Journal of Roman Archaeology, 2008, 21, pp. 83-109.
ISSN: 1047-7594
Type: Article
Description: This paper was published as Journal of Roman Archaeology, 2008, 21, pp. 83-109. It appears here with the permission of the publisher. It is available from (email: Copyright Journal of Roman Archaeology. Permission to reproduce any of this material in print or in digital form must be sought from the publisher.
Appears in Collections:Published Articles, School of Archaeology and Ancient History

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