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Please use this identifier to cite or link to this item: http://hdl.handle.net/2381/8910

Title: Gardens and Garden Produce in Later Medieval England
Authors: Dyer, Christopher
Issue Date: 2006
Publisher: Oxford University Press
Citation: Food in Medieval England: Diet and Nutrition / Edited by C. M. Woolgar, D. Serjeantson, and T. Waldron, chapter 3.
ISBN: 9780199273492
Links: http://ukcatalogue.oup.com/product/9780199273(...)
http://hdl.handle.net/2381/8910
Type: Book chapter
Description: This paper was published as: Food in Medieval England: Diet and Nutrition / Edited by C. M. Woolgar, D. Serjeantson, and T. Waldron, chapter 3. It is available from http://ukcatalogue.oup.com/product/9780199273492.do
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Appears in Collections:Books & Book Chapters, School of Historical Studies

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